Business Owners – Financial Flight Academy

The Taste of Resilience: Chef Ashish Sathyan’s Global Culinary Journey (Ep. 25)

By Financial-Flight-Academy | November 15, 2023

From growing up on a farm in India to cooking in five-star hotels in the Middle East and now running his own restaurant in the U.S., Chef Ashish Sathyan’s story is truly inspirational.

In this episode, Jon Schuetz and Brent Connelly interview Ashish Sathyan, owner of Kinaara Indian Cuisine, about his global culinary journey, the challenges he faced along the way, and how he finally managed to live the American dream.

Ashish discusses:

The early days — living in a big family and working on a farm
The challenges he faced after moving, including language barriers and cultural adjustments
How it felt to start a restaurant two weeks before COVID-19 restrictions took effect (and how he weathered through them)
Challenges facing new business owners that Soar Wealth Strategies can assist with
And more

Connect With Jon Schuetz and Brent Connelly:

Connect With Ashish Sathyan:

About Our Guest:

Chef Ashish Sathyan loves eating homemade food, especially fish curry. His favorite thing to do when he is not working is playing cricket. He is one of the best bowlers in Omaha Cricket, which he described as his extended family. Kimberly was born and raised in Omaha. Eating, traveling, watching movies, and reading have been her favorite things for most of her life. She has been a hairstylist for 11 years. This allowed her to travel all over the world and throughout the United States. While doing this she also earned a Bachelor’s degree in Economics from the UNO College of Business.

Her studies took her to India, where she fell in love with the culture. A few months after she got back, she and Ashish met. With both of their experiences in customer service and Kimberly’s business degree, they want to bring you the best Indian food and the best experience. With Omaha having the most restaurants per capita, they know you have many choices when deciding where to eat. They want to show that they will always respect your money, and will give you high-quality food at a reasonable rate. It will always be true that you are only as good as the last dish you served.

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Behind the Scenes of Sportscasting and Multimedia with Jeff Grayson (Ep. 24)

By Financial-Flight-Academy | November 1, 2023

Ever wondered what a career in sportscasting, public relations, and media communications looks like?

This isn’t just about what you see on TV or online, but what happens behind the scenes.

In this episode, Jon Schuetz and Brent Connelly interview Jeff Grayson, an award-winning sportscaster and the owner of Keller Grayson Communications. Jeff and Jon start with a trip down memory lane, reminiscing about their time as sportscasters at WBAY in Green Bay, Wisconsin. They end the episode with fun TV trivia!

Jeff discusses:

What it was like covering the Green Bay Packers and hosting live TV skits with Jon (They were known for their rapport and comedic timing!)
Memorable encounters with sports legends like Don Sutton and Rollie Fingers
His new business venture around public relations and media communications
The experience of funding his children’s college education
And more

Connect With Jon Schuetz and Brent Connelly:

Connect With Jeff Grayson:

About Our Guest:

Grayson is a sports reporter who covers the Milwaukee Bucks and Milwaukee Brewers for Bally Sports Wisconsin as the pre-game and post-game host.

Grayson was born and raised in Milwaukee, Wisconsin, as the fourth of five children. In high school, Grayson served as a sports announcer for local high school events. After graduating high school, Grayson attended the University of Wisconsin–Milwaukee where he majored in mass communications. At age 21, Grayson’s father died; before his death, he had told Grayson that if he wanted to do sports on television, he needed to get his foot in the door. Grayson contacted WBAY, and they offered him a position. His position wasn’t dramatic. He received $4 an hour and 20 hours a week for getting coffee for the other employees. However his diligence led WBAY to promote him. Eventually Grayson became the producer for WBAY interviews with the Packers, Bucks, and Brewers before moving on to KSMP.

Grayson grew up a Green Bay Packers fan and is still, from time to time, a Packers fan. Grayson won the Associated Press 1992 “Best Sports Story” Award and the Milwaukee Press Club’s 1993 “Best Sports Program” Award for co-hosting Monday Night Kickoff. He lives in the Twin Cities with his wife and three children, and they often visit with his family. In addition to his work for Bally Sports Wisconsin, Grayson does public relations work for McDonald’s.

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